Our Menu
GF - Gluten Free | V - Vegan • *These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meat, fish, poultry, or eggs may increase your risk of foodborne illness. Some items may contain nuts or other common allergens. Gluten-free items are prepared without flour, wheat, or rye. However, these items are prepared in the same kitchen area as other menu items. Before placing your order, please inform your server if a person in your party has a food allergy.
First
Tomato Basil Soup (GF)
$8.00
A zippy blend of tomatoes, ginger, and garlic.
Vegetable Samosa
$7.00
Handmade turnovers stuffed with seasoned potatoes and green peas.
Beet Root Tikki
$10.00
Beetroot, spiced homemade cheese, potato patties, whipped yogurt, and spring greens.
Dahi Ke Kebab
$11.00
Patties made from hung yogurt, graham flour, chopped onion, coriander, green chilies, and ginger.
Spinach & Onion Pakora
$9.00
Crispy fritters fried in chickpea batter.
Spinach & Cheese Rolls
$10.00
Delectable spinach and homemade cheese rissoles with a touch of green chilies.
Aloo Tikki
$9.00
Delicately spiced potato and split lentil patties.
Pav Bhaji Bruschetta
$14.00
Bombay’s favorite street snack! Potato and vegetable curry served on a bun.
Tandoori Paneer Tikka (GF)
$15.00
Spiced grilled cubes of homemade cheese and vegetables marinated in yogurt with red chili, cloves, and coriander.
Olive & Rosemary Paneer Tikka (GF)
$15.00
Spiced grilled cubes of homemade cheese soaked with rosemary, olive paste, and sliced peppers.
Chicken 65
$16.00
Spicy, deep-fried chicken flavored with ginger, cayenne pepper, and vinegar from the Chennai region of India.
Chicken Tikka Satay (GF)
$14.00
Flat white meat chicken marinated in yogurt and spices grilled on skewers.
Amritsari Fish Pakora (GF)
$16.00
Tilapia marinated in sun-dried mint, fenugreek seeds, and carom seeds.
*Seared Tamarind Scallops (GF)
$19.00
Tangy-seared scallops and pineapple marinated in tamarind with cloves and sriracha.
Malai Shrimp Cocktail (GF)
$19.00
Delicious tandoori grilled shrimp coated with yogurt and light spices and served with our homemade, creamy tomato and scallion sauce.
*Tawa Salmon Tikka (GF)
$19.00
Lightly spiced, marinated salmon fillet.
Cold Plates, Salads & Sandwiches
Dahi Papri Chaat
$12.00
Fried crisps topped with spicy potatoes, chickpeas, yogurt, and chutneys.
Mango Avocado Chaat (GF, V)
$12.00
A delicious cold plate of diced mangos and avocados spiced with red chili powder and sweet and tangy tamarind chutney.
Cholay Aloo Tikki Chaat
$12.00
Spiced potato patties topped with curried chickpeas, yogurt, and chutneys.
Paani Poori
$12.00
Crisp chickpea flour puffs filled with chickpeas, potatoes, and spicy water called ‘jaljeera’.
Bhel Poori (GF)
$10.00
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices.
Baby Arugula Caesar Salad
$13.00
Add Grilled Chicken Tikka +$5.00
Malai Chicken Quesadilla
$19.00
Marinated chicken quesadilla, served with salsa, avocado cream, and shredded lettuce.
Kaathi Rolls
Paneer $18.50 | Chicken $19.50 • Handmade thin whole wheat bread wrapped around grilled chicken tikka, with sautéed onions, green peppers, and sweet potato fries.
South Indian Flavors
Dosa Thaali
Masala Dosa Thaali (GF, V) $18.00 | Chicken Dosa Thaali (GF) $22.00 • A thin lentil crêpe filled with potatoes and peas served with Sambhar (spicy lentil broth), steamed rice cakes, and crispy lentil fritters.
Sambhar (GF, V)
$8.00
Spicy lentil and vegetable broth.
Idli Sambhar (GF, V)
$15.00
Steamed rice flour cakes flavored with curry leaves served with Sambhar (spicy lentil broth).
Vada Sambhar (GF, V)
$15.00
Fried rice and lentil dumplings, served with Sambhar (spicy lentil broth).
South Indian Lemon Rice (GF, V)
$15.00
Basmati rice sautéed with mustard seeds, curry leaves, and a splash of lemon juice.
Vegetarian Favorites
Served with basmati rice.
Daal Panchmela (GF, V)
$18.00
A lightly spiced and hearty blend of five yellow lentils stewed to perfection.
Kaali Daal (GF, V)
$18.00
An authentic homemade recipe of slow-cooked black lentils, simmered with tomatoes and onions.
Chana Masala (GF, V)
$19.00
Gently cooked curried chickpeas, onions, tomatoes, and herbs.
Malai Kofta
$19.00
Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce.
Lychee Paneer (GF)
$19.00
A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce.
Bhindi Masala (GF)
$19.00
Gently seasoned okra sautéed with onions and tomatoes.
Baigan Bhartha (GF, V)
$19.00
Mashed eggplant smoked over charcoal and seasoned with herbs and spices.
Gobhi Aloo (GF, V)
$19.00
Cauliflower florets delicately spiced and sautéed with potatoes and mild spices.
Achaari Aloo (GF, V)
$18.00
Baby potatoes sauteed with mustard seeds and spiced Indian lime pickles.
Khattay Meethay Baigan (GF)
$19.00
A Clay Oven Exclusive! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds.
Gobhi Gulistan (GF)
$24.00
Whole cauliflower grilled over a charcoal flame and then simmered in yogurt, cashews, and fresh mint.
Traditional Indian Classics
Served with basmati rice.
*Tikka Masala (GF)
Paneer Tikka Masala $19.00 | Chicken Tikka Masala $21.00 | Shrimp Masala $27.00 | Seafood Masala (Shrimp, Scallops & Lobster Tail) $34.00 • A Northern Indian favorite comprising a delightfully spiced tomato and paprika sauce.
*Saag (GF)
Saag Paneer $19.00 | Lamb Saag $25.00 | Chicken Saag $21.00 | Shrimp Saag $26.00 • Simmered spinach with tomatoes and exotic spices.
Butter Chicken (GF)
$22.00
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts.
Lahori Karahi Chicken (GF)
$21.00
A popular dish from Pakistan - A fiery chicken curry stewed with bell peppers cooked in a traditional cast-iron wok.
*Vindaloo (GF)
Chicken Vindaloo $21.00 | Lamb Vindaloo $25.00 | Shrimp Vindaloo $26.00 • Very spicy! Your choice of meat marinated in red chilies and vinegar stewed with potatoes.
Chicken Anarkali (GF)
$21.00
A Clay Oven Exclusive! A light chicken curry stewed with pomegranate sauce.
Korma (GF)
Vegetable Korma $18.00 | Chicken Korma $20.00 | Lamb Korma $24.00 | Shrimp Korma $26.00 • A creamy curry of almond and cashew nuts.
*Lamb Rogan Josh (GF)
$25.00
Tender pieces of lamb spiced with onions, fresh ginger, garlic, and yogurt.
Punjabi Goat Curry (GF)
$28.00
Tender goat stewed to perfection.
Coconut Salmon Bowl (GF)
$34.00
Malaysian-inspired coconut and masala curried salmon.
Biryani & Hyderabadi Specials
*Hyderabadi Dum Biryani (GF)
Vegetarian $21.00 | Chicken $24.00 | Lamb $26.00 | Goat (Mutton) $28.00 | Shrimp $28.00 • Hyderabad’s most famous rice dish prepared with fresh herbs and flavorful Indian spices, slowly cooked to maintain the flavors and aromas of each spice and served with Mint Raita (yogurt).
Hyderabadi Chicken (GF)
$22.00
Tender pieces of chicken stewed in yogurt, with onions, fresh ginger, garlic, and coconut. Served with basmati rice.
Hyderabadi Baghare Baigan (GF, V)
$22.00
Baby eggplant simmered with coconut and peanut sauce, served with basmati rice.
Teekha Handi Lamb (GF)
$28.00
Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices, served with basmati rice.
Clay Oven Signature Dishes
Served with naan bread.
Malai Chicken Sizzler (GF)
$24.00
Grilled marinated chicken skewers with grilled onions, peppers, and tikka masala sauce.
*Grilled Lamb Barra Kebab (GF)
$31.00
Tender *lamb loin chops marinated for three days, char-grilled, and spiced tomato and onion Khabarga sauce.
Coconut Curried Chicken
$26.00
Traditional flaky bread, coconut curried potatoes, and chicken served with mini Malabar Paratha bread.
*Rosemary Grilled Lamb Tips (GF)
$31.00
Spiced lamb tips marinated in yogurt, sour cream, and rosemary, served on skewers with grilled vegetables.
Tandoori Chicken (GF)
$25.00
Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices.
*Grilled Salmon Over Greens (GF)
$34.00
Grilled *salmon, spiced-chili rice cakes, and sautéed greens.
*Clay Oven Mixed Grill (GF)
$35.00
Tandoori chicken, grilled malai chicken kebab, *lamb barra kebab, paneer tikka, grilled onions, and peppers.
*Grilled Seafood Platter (GF)
$38.00
Malai shrimp, grilled salmon, and seared tamarind scallop served with spiced chili rice cakes.
Freshly Baked Breads
Prepared to order.
Plain Naan
$5.00
Homemade leavened baked bread, plain or topped with chopped garlic and cilantro.
Garlic Naan
$5.50
Homemade leavened baked bread, plain or topped with chopped garlic and cilantro.
Tandoori Roti
$5.00
Whole wheat tandoori baked bread.
Methi Poori
$6.00/2 Pieces
Deep-fried whole wheat puffed bread sprinkled with dried fenugreek.
Missi Roti
$6.00
Flat bread made from chickpea flour.
Plain or Mint Paratha
$5.00
Layered whole wheat buttered bread served plain or topped with dried mint.
Badami Naan
$6.00
Leavened bread topped with sliced almonds, poppy seeds, and hand-peeled cantaloupe seeds.
Aloo Naan
$6.00
Leavened bread stuffed with seasoned mashed potatoes and green peas.
Paneer Kulcha
$6.00
Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions, and cilantro.
Bread Basket
$14.00
Plain naan, garlic naan, and mint paratha.
Accompaniments
Steamed Basmati Rice (GF)
$3.50
Plain Yogurt (GF)
$3.50
Mango Chutney (GF, V)
$2.50
Onion Chutney (GF, V)
$2.50
Indian Salad (GF, V)
$3.50
Cucumbers, onions, tomatoes, green chilies, and lemon.
Achaar (GF, V)
$3.00
Spicy Indian mango-lime pickles.
Mint Raita (GF)
$4.50
Homemade yogurt with fresh mint.
Papadum (GF)
$3.00
Sun-dried lentil wafers.
Menu
Badami Kheer
$8.00
Chilled homemade rice pudding flavored with cardamom, almonds and raisins.
Gulab Jamun
$8.00
Warm cream dumplings dipped in rose water syrup.
Ras Malai
$8.00
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio.
Gajjar Halwa Trifle
$9.00
Homemade Indian carrot trifle layered with coconut cream and pistachio nuts; served with seasonal berries.
Chocolate Volcano Cake
$10.00
Warm chocolate cake with a molten center.
Mango Cheesecake
$10.00
Perfect for celebratory occasions.
Profiteroles
$14.00
Choux pastry, vanilla, chocolate and Saffron-Cardamom Kulfi ice cream, caramel and chocolate sauce.
Ice Cream
$5.50
Vanilla, Mango, Pistachio, or Chocolate.